©Fried squid and prawns, Restaurant le Benetin, Saint-Malo|Yolaine Gautier

Delicious and tasty treatsLOCAL PRODUCE SHOWCASED BY MICHELIN-STARRED CHEFS

Michelin-starred chefs in Ille-et-Vilaine

Famous for the wealth and diversity of its produce, Brittany has always attracted the best in culinary talent. Bringing together the best that land and sea have to offer, Ille-et-Vilaine harbours gastronomic treasures like saltmarsh lamb, raised in the fresh sea air of the Bay of Mont-Saint-Michel. These remarkable products continue to inspire talented chefs who immortalise them in delicious dishes.

©Perfect egg and beetroot from the garden, Restaurant Essentiel, Rennes| Olivier Marie

OUTSTANDING ADDRESSES THROUGHOUT THE DÉPARTEMENT

Several of the top chefs of Ille-et-Vilaine have been awarded Michelin stars and help to promote Breton gastronomy around the world by creating amazing dishes with subtle, refined flavours. Foodies can take the opportunity of a stay in Ille-et-Vilaine to try dishes with unique flavours made from produce originating from both land and sea. Don’t hesitate to book a table at one of these prestigious establishments.

Some of these chefs, who practise sustainable gastronomy with respect for the environment, have been awarded a Green Michelin star. This is the case for Le Coquillage at Saint-Méloir-des-Ondes, Holen at Rennes and Ima at Rennes.