150 covers
Specialities: Homemade terrine and onion jam - squab casserole with forest flavours - délice des forges (apple and cider caramel crunch)
Specialities: Homemade terrine and onion jam - squab casserole with forest flavours - délice des forges (apple and cider caramel crunch)
Accessibility
Accessibility
Home for people with reduced mobility
Rates
Rates
Adult set menu
—
Child menu
—
A la carte
—
Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashAccepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
From 7 January 2026 until 31 December 2026 -
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By a lake or artificial lake : ETANG DES FORGES
- In the woods : BROCELIANDE
Access
Access
- Airport / aerodrome : RENNES at 35km
- Railway station : RENNES at 35km
- Bus station : RENNES at 35km
- Road (national / departmental) : N24
