The Hotel-Restaurant La Grassinais in Saint-Malo welcomes guests for gourmet breaks, overnight stays, seminars and business trips. Come with the family, your partner or alone to enjoy the amazing culinary skills of the brilliant Breton chef, Christophe Bouvier, whose dishes highlight local seasonal produce and include creamed asparagus and Cancale oysters, spicy duck with turnip confit and large raspberry macarons.