Auberge du Pont d'Acigné

  • Restaurant
  • Gastronomic cuisine
  • Gastronomic cuisine
8 Le Pont d'Acigné, 35530 Noyal-sur-Vilaine
40 covers
Specialities: Crispy lobster with tarragon and red beetroot - curried red mullet with ginger - scallops with Thai lemongrass

Accessibility

Accessibility

Home for people with reduced mobility

Services

Services

Car park
Animals accepted

Services offered

Quality standards

Quality standards
Tables et saveurs de BretagneTables et saveurs de Bretagne

Rates

Rates

A la carte

Groups (Max capacity)

Groups (Max capacity)
  • 30 Person(s)

Accepted customers

Accepted customers
  • Individuals
  • Groups

Openings

Openings

All year

All year
Wednesday
12:00 - 13:30
19:00 - 21:00

Thursday
12:00 - 13:30
19:00 - 21:00

Friday
12:00 - 13:30
19:00 - 21:30

Saturday
12:00 - 13:30
19:00 - 21:30

Sunday
12:00 - 14:00

Location

Location

Auberge du Pont d'Acigné
8 Le Pont d'Acigné, 35530 Noyal-sur-Vilaine

Spoken languages

Spoken languages
  • English

Environment

Environment
  • In the country
  • Riverside
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