Auberge du Pont d'Acigné

  • Restaurant
  • Gastronomic cuisine
  • Gastronomic cuisine
8 Le Pont d'Acigné, 35530 Noyal-sur-Vilaine
40 covers
Specialities: Crispy lobster with tarragon and red beetroot - curried red mullet with ginger - scallops with Thai lemongrass

Services

Services

Car park
Animals accepted

Services offered

Quality standards

Quality standards
Tables et saveurs de BretagneTables et saveurs de Bretagne

Accessibility

Accessibility

Home for people with reduced mobility

Rates

Rates

A la carte

Groups (Max capacity)

Groups (Max capacity)
  • 30 Person(s)

Accepted customers

Accepted customers

  • Individuals
  • Groups

Location

Location

Auberge du Pont d'Acigné
8 Le Pont d'Acigné, 35530 Noyal-sur-Vilaine

Spoken languages

Spoken languages
  • English
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