Auberge du Pont d'Acigné

  • Restaurant
  • Gastronomic cuisine
  • Gastronomic cuisine
8 Le Pont d'Acigné, 35530 Noyal-sur-Vilaine
40 covers
Specialities: Crispy lobster with tarragon and red beetroot - curried red mullet with ginger - scallops with Thai lemongrass

Services

Services

Car park
Animals accepted

Services offered

Quality standards

Quality standards
Tables et saveurs de BretagneTables et saveurs de Bretagne

Rates

Rates

A la carte

Groups (Max capacity)

Groups (Max capacity)
  • 30 Person(s)

Accepted customers

Accepted customers
  • Individuals
  • Groups

Openings

Openings

All year

All year
Wednesday
12:00 - 13:30
19:00 - 21:00

Thursday
12:00 - 13:30
19:00 - 21:00

Friday
12:00 - 13:30
19:00 - 21:30

Saturday
12:00 - 13:30
19:00 - 21:30

Sunday
12:00 - 14:00

Location

Location

Auberge du Pont d'Acigné
8 Le Pont d'Acigné, 35530 Noyal-sur-Vilaine

Spoken languages

Spoken languages
  • English

Environment

Environment
  • In the country
  • Riverside
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