





In a modern and warm atmosphere, take a place in our canteen to enjoy gourmet cuisine made in a jar by made in jar by a former Michelin-starred chef, Laurent Bacquer. You can eat your meal on site, at our long table or on the sunny patio. Take-out is another possibility.
Accessibility
Accessibility
Home for people with reduced mobility
Rates
Rates
Adult set menu
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Payment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers
Cash
'Tickets restaurants' vouchersGroups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Contact Bokal and Co
Spoken languages
Spoken languages


