Specialities: Erquy scallops with chestnut – Chanteloup duck foie gras – chocolate fondant with saffron ice-cream.
Payment methods
Payment methods
Payment methods
Postal or bank cheques
'Chèques de table' vouchers
'Chèques déjeuners' luncheon vouchers
'Chèques restaurant' vouchers
Holiday vouchers
Cash'Tickets restaurants' vouchersGroups (Max capacity)
Groups (Max capacity)
- 60 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
