The capacity of this restaurant is around 110 persons
Specialities: Brill galette with Andouille sausage tartare - scallops, baby spinach, Aquitaine caviar butter - apple tart, cider apple sorbet.
Specialities: Brill galette with Andouille sausage tartare - scallops, baby spinach, Aquitaine caviar butter - apple tart, cider apple sorbet.
Services offered
Quality standards
Quality standards
Maitre restaurateurRates
Rates
Adult set menu
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Payment methods
Payment methods
Payment methods
Holiday vouchersGroups (Max capacity)
Groups (Max capacity)
- 30 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Outskirts of the town
