Le Revienz'y, located in the heart of Redon, near the train station’s south exit on Victor Hugo Street and next to Parc Anger (making parking easy), offers dishes made from fresh, local products.
The decor conveys strong values: conviviality, authenticity, and a desire to make you feel at home. Great care has been taken in the choice of materials to bring warmth to the establishment.
At Le Revienz'y, the menu changes every two days, offering a selection of dishes crafted with fresh, seasonal, and local ingredients. You’ll find some of Chef Audrey’s specialties, such as homemade macarons, house-made ice creams and sorbets (both sweet and savory), and, to top off your meal, her famous homemade salted caramel.
The restaurant’s strength lies in the harmony between food and drink. The team suggests a food and wine pairing with the changing menu, alongside a generous wine-by-the-glass selection.
Every Sunday, Le Revienz'y hosts a brunch with a 100% homemade sweet and savory buffet. Talking about it is one thing, but trying it out is even better!
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