Le Ty'Mad

Ty'Mad welcomes you to a place where you simply feel at home. Its name, which means ‘good home’ in Breton, perfectly reflects the spirit of the place... and also has a very personal touch, as it uses the first syllables of the chef's children's names. It's a lovely way of setting the tone: here, friendliness and authenticity are the order of the day.

Established for eight years, the chef is fulfilling a lifelong dream after more than 20 years of experience in the restaurant business, notably in Saint-Malo, and obtaining his CAP cooking qualification in Dinard. With its cosy atmosphere and tasteful décor, Le Ty'Mad is the ideal place for a romantic dinner, a meal with friends or a gourmet lunch break during the week. A lover of fine cuts of meat, the chef regularly showcases them on his menu, with a delicious lunch set menu designed to combine pleasure and efficiency.

Families are also welcome: children are given a warm welcome, with a menu specially designed for them and all the necessary comforts, including high chairs. Le Ty'Mad is a sincere and generous restaurant, where people come as much to eat well as to have a good time.