You will taste the cuisine of the market turned mainly on quality seafood, not to mention the meats and a magnificent dessert menu. NEW BREAKFAST ON OUR TERRACE FULL SOUTH Specialties: - back of St Pierre with caviar herring eggs, - Veal risotto with langoustine Fish and seafood, market cuisine, grilled meats and fish. Gourmet restaurant referenced by the guides Bottin Gourmand, Gault and Millau and Title of Master Restorer. Closed on Sunday evening, Monday all day and Thursday lunch all...