150 covers
Specialities: Homemade terrine and onion jam - squab casserole with forest flavours - délice des forges (apple and cider caramel crunch)
Specialities: Homemade terrine and onion jam - squab casserole with forest flavours - délice des forges (apple and cider caramel crunch)
Services offered
Quality standards
Quality standards
Village étapeAccessibility
Home for people with reduced mobility
Rates
Adult set menu
From €32.00 to €44.00
Child menu
€12.00
A la carte
From €12.50 to €26.50
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashAccepted customers
- Individuals
- Groups
Openings
From 7 January 2026 until 31 December 2026 -
