creative Japanese cuisine in a zen setting, the cuisine here taste out basen a unique menu of 7 dishes at 45 € of appetizers to desserts that changes every 4 weeks. The chef offers a taste Naoko walk in the huge range of Japanese cuisine in its textures, flavors and refinements. Gourmet restaurant referenced by Pudlo guides, Gault Millau, and Champérard. Lunch formula 23 € for lunch Reservations are recommended. 24:15 service at 13:15 from 19:30 to 21:00 Service (single menu € 45) Closed on Mondays all year + on Tuesday except school holidays Annual closing: 2 weeks in January Capacity: 16 seats