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Jerome Thomas bakes his bread with organic flour and yeast at the farm of the Margat. His flour is produced on site.
His breads are baked in a firewood oven and are then sold in short circuits. If you're interested, you just have to order online on www.leclicdeschamps.com.
Your delivery will be available on Thursday, between 5 pm and 6.30 pm, as well as many other fresh products thanks to Clic des champs.
The activity of the Fournée Paysanne is labelized 'Accueil Paysan et Agriculture...
His breads are baked in a firewood oven and are then sold in short circuits. If you're interested, you just have to order online on www.leclicdeschamps.com.
Your delivery will be available on Thursday, between 5 pm and 6.30 pm, as well as many other fresh products thanks to Clic des champs.
The activity of the Fournée Paysanne is labelized 'Accueil Paysan et Agriculture...
Payment methods
Payment methods
Payment methods
Postal or bank cheques
Bank transferGroups (Max capacity)
Groups (Max capacity)
- 12 Person(s)
