Tivabro RESTAURANT 70 covers Specialities: Wheat flour pancakes with caramelised apples flambéed with Fine de Bretagne - “Bordier” smoked salmon and crème fraîche buckwh... Fougères
La Ferme Auberge de Mésauboin RESTAURANT Chambres d'hôtes and farm cuisine in a fully-renovated 17th-century manor house. Chicken, coq au vin, roast duck with apples, duck with cider and othe... Billé