Hostellerie du Vieux Moulin HOTEL-RESTAURANT Specialities: Erquy scallops with chestnut – Chanteloup duck foie gras – chocolate fondant with saffron ice-cream. Hédé-Bazouges
Auberge Lucas RESTAURANT 250 covers Specialities: Pippin apples – craquelins – pommeau – cider and apple juice – Saint-Méloir-des-Ondes vegetables Cardroc