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At the heart of the country of Saint-Malo, in an exceptional setting of greenery, the Auberge de la Porte restaurant boasts a breathtaking view of the Rance.
Enjoy the breton cuisine with handmade dishes: foie gras, lamb and pig roasted in the fireplace, calf's head, cotriade, Kig Ar Farz ...
On Friday, a themed dish with the "Fridays at the Auberge": a formula from € 17.95 or € 8.50 with a takeaway.
Open from Tuesday evening to Sunday noon.
Capacity: 90 seats + 30 in terrace in season....