The restaurant is located in the heart of the old town of St. Malo close to the Bon-Secours beach, the restaurant welcomes you in a cozy and relaxing setting.
Seasonal cuisine, entirely homemade showcasing local products is offered there.
In order to follow the best seasonal produce, the menu changes every 15 days.
Specialties: crab fritters with lime, roasted fillet of John Dory, parmesan risotto, white butter lobster bisque, Breton Tiramisu with apples and salted butter caramel.
Closed Tuesdays and Wednesdays.
Capacity: 25 indoor seats and 8 seats in terrace
Seasonal cuisine, entirely homemade showcasing local products is offered there.
In order to follow the best seasonal produce, the menu changes every 15 days.
Specialties: crab fritters with lime, roasted fillet of John Dory, parmesan risotto, white butter lobster bisque, Breton Tiramisu with apples and salted butter caramel.
Closed Tuesdays and Wednesdays.
Capacity: 25 indoor seats and 8 seats in terrace
Services
Services
Terrace
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By the sea
- In the town centre
