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The restaurant is located in the heart of the old town of St. Malo close to the Bon-Secours beach, the restaurant welcomes you in a cozy and relaxing setting.
Seasonal cuisine, entirely homemade showcasing local products is offered there.
In order to follow the best seasonal produce, the menu changes every 15 days.
Specialties: crab fritters with lime, roasted fillet of John Dory, parmesan risotto, white butter lobster bisque, Breton Tiramisu with apples and salted butter caramel.
Closed...