In our creperie, located in the walled city of Saint Malo (Intra-Muros), close the Dinan Gate, our chef and his team invite you to come and taste our Breton specialties: delicious cakes and pancakes prepared with wheat flour derived from organic farming accompanied organic cider.
Open from February 1st to December 31st.
Closed: Sunday evenings and Mondays (+ Thursday evenings out of season.)
Open every day during school holidays.
Open from February 1st to December 31st.
Closed: Sunday evenings and Mondays (+ Thursday evenings out of season.)
Open every day during school holidays.
Rates
Rates
Adult set menu
—
Child menu
—
Payment methods
Payment methods
Payment methods
Debit cards
Holiday vouchers
Cash
'Tickets restaurants' vouchersAccepted customers
Accepted customers
- Individuals
- Groups
