©©Histoire de Crêpes
©©Histoire de Crêpes
In our creperie, located in the walled city of Saint Malo (Intra-Muros), close the Dinan Gate, our chef and his team invite you to come and taste our Breton specialties: delicious cakes and pancakes prepared with wheat flour derived from organic farming accompanied organic cider.
Open from February 1st to December 31st.
Closed: Sunday evenings and Mondays (+ Thursday evenings out of season.)
Open every day during school holidays.
Open from February 1st to December 31st.
Closed: Sunday evenings and Mondays (+ Thursday evenings out of season.)
Open every day during school holidays.
Services
Rates
Adult set menu
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Child menu
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Debit cards
Holiday vouchers
Cash
'Tickets restaurants' vouchersAccepted customers
- Individuals
- Groups
