





The capacity of this restaurant is about 45 persons.
Specialities: Chicken and chestnut terrine - sauté of eel in cider - crème brûlée with toasted oats and confit de saveurs.
Specialities: Chicken and chestnut terrine - sauté of eel in cider - crème brûlée with toasted oats and confit de saveurs.
Rates
Rates
Adult set menu
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Payment methods
Payment methods
Payment methods



Groups (Max capacity)
Groups (Max capacity)
- 39 Person(s)
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In town
- In the town centre