The capacity of this restaurant is about 45 persons.
Specialities: Chicken and chestnut terrine - sauté of eel in cider - crème brûlée with toasted oats and confit de saveurs.
Specialities: Chicken and chestnut terrine - sauté of eel in cider - crème brûlée with toasted oats and confit de saveurs.
Services
Car park
Wifi
Animals accepted
- Equipment
- Own garage
- Private car park
- Wifi
- Services
- Banquet
- Seminar
- Caterer
Rates
Adult set menu
—
Debit cards
Postal or bank cheques
Cash
Groups (Max capacity)
- 39 Person(s)
Accepted customers
- Individuals
- Groups
Openings
All year 2025 -
Location
Spoken languages
Environment
- In town
- In the town centre