A 16th century establishment, whose guests have included Henri IV, François Ier and Napoléon III. A charming hotel-restaurant with traditional and gastronomic cuisine featuring local speciality produce (foie gras, cider, etc.). Master chef. Restaurants du Terroir and Qualité Tourisme approved. Catering service.
Services
Car park
Wifi
Animals accepted
- Equipment
- Bike shelter
- Lift
- Bar
- Telephone box / telephone point
- Children's games
- Private car park
- Lounge
- Terrace
- Wifi
- Services
- Banquet
- Take away dishes
- Seminar
- Caterer
Quality standards
Maitre restaurateur
Rates
Adult set menu
—
A la carte
—
Child menu
—
Debit cards
Postal or bank cheques
'Chèques de table' vouchers
'Chèques déjeuners' luncheon vouchers
'Chèques restaurant' vouchers
Holiday vouchers
Cash
'Tickets restaurants' vouchers
Bank transfer
Groups (Max capacity)
- 70 Person(s)
Accepted customers
- Individuals
- Groups