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Our restaurant offers a local and from the market cooking.
The chef, Christophe Bouvier, will awake your taste buds, with an amazingly and personalized Breton flair cooking, with fresh products from the freshness monkfish, pumpkin and chorizo to seven hours slow cooked lamb, breton couscous or also the huge raspberry macaroon.
We welcome you for your business meals, seminars, with one's family, in couple and with friends. Come to discover our cooking, we will always be delighted to welcome...
The chef, Christophe Bouvier, will awake your taste buds, with an amazingly and personalized Breton flair cooking, with fresh products from the freshness monkfish, pumpkin and chorizo to seven hours slow cooked lamb, breton couscous or also the huge raspberry macaroon.
We welcome you for your business meals, seminars, with one's family, in couple and with friends. Come to discover our cooking, we will always be delighted to welcome...
Services
Debit cards
Holiday vouchers
Cash
Groups (Max capacity)
- 45 Person(s)
Accepted customers
- Individuals
- Groups
Location
Spoken languages
Environment
- In town