60 covers
Specialities: Roasted Coucou de Rennes chicken - velvet crab bisque with star anise and heirloom vegetables - cep parcels with a Bouchinot liqueur cream - bouchot mussel, lardon and cider cassolette
Specialities: Roasted Coucou de Rennes chicken - velvet crab bisque with star anise and heirloom vegetables - cep parcels with a Bouchinot liqueur cream - bouchot mussel, lardon and cider cassolette
Services
Terrace
Debit cards
Holiday vouchers
'Tickets restaurants' vouchers
Groups (Max capacity)
- 50 Person(s)
Accepted customers
- Individuals
- Groups