**Le restaurant Patate et Compagnie** warmly welcomes you with generous cuisine. Its location facing the marina in Redon makes it the perfect stop, with a terrace offering a maritime atmosphere. Enjoy authentic dishes made with butter and cream, all centered around the humble potato. The restaurant is also close to the Nantes-Brest Canal and the Vallée de la Vilaine towpath.
In July and August, it’s open from Tuesday lunch to Sunday evening.