Discover Tisquin, a natural aperiritif first created in 1998 from cider apples, quince and honey produced on the farm and left for a year in oak barrels. This enterprising business continues to create new drinks including «Petit Malin», a fruit liqueur, ‘sirop de coing’ quince cordial which can be diluted with water, white wine or rum and Tisquin vinegar. Farm cider and honey are also for sale on the premises. Everything should be consumed with moderation.
Debit cards
Postal or bank cheques
CashGroups (Max capacity)
- 10 Person(s)
