The range of products includes sweets : seagulls’ eggs, Saint-Malo ‘potatoes’, butter toffees. Home-made cakes and biscuits : kouign-amann, Breton gâteau, Breton far, crepes, biscuits made with Bordier butter. Liqueurs : Chouchen, Pommeau, Fine Bretagne. Home-made chocolates : "crispy" praline crumble - caramel ganache and caramel creme made with salted butter, with praline and Breton biscuit chips, coated in milk chocolate. Open every day 9am – 7.30pm. Wednesdays : 9am – 1pm, 2pm - 7.30pm.