Le Centre Culinaire

The Centre Culinaire Contemporain in Rennes is open to all fields of food production. Industrial and small-scale producers, restaurateurs, responsible consumers, local authorities, universities and catering schools are all concerned. The Centre’s function is to observe culinary practice in all fields. It exploits the wealth and diversity of ways in which cookery is approached and considered, and adapts its actions to the limitations of the professional and amateur cooks. It provides a...