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Le Centre Culinaire

Beers, Biscuit factory, Chocolatier, Cider, Foie gras, Cheese, Sea food, Cakes and pastries, Apiarian products, Organic product, Wines in Rennes
  • The Centre Culinaire Contemporain in Rennes is open to all fields of food production. Industrial and small-scale producers, restaurateurs, responsible consumers, local authorities, universities and catering schools are all concerned. The Centre’s function is to observe culinary practice in all fields. It exploits the wealth and diversity of ways in which cookery is approached and considered, and adapts its actions to the limitations of the professional and amateur cooks. It provides a...
    The Centre Culinaire Contemporain in Rennes is open to all fields of food production. Industrial and small-scale producers, restaurateurs, responsible consumers, local authorities, universities and catering schools are all concerned. The Centre’s function is to observe culinary practice in all fields. It exploits the wealth and diversity of ways in which cookery is approached and considered, and adapts its actions to the limitations of the professional and amateur cooks. It provides a system of dialogue between members who seek to integrate marketing ideals, innovation and a participative creative approach into Research and Development.
  • Access
    • Public transport  :  Arret Chambre Agriculture (Bus n°14) at 100 m
    • Public transport  :  Arret JF. Kennedy (Métro A) at 700 m
    • Airport / aerodrome  :  Rennes - Saint-Jacques at 8.5 km
    • Railway station  :  Rennes at 4.2 km
    • Motorway  :  Porte de St Brieuc (N12 / N136) at 1.2 km
  • Spoken languages
    • French
    • English
    • Spanish
  • Groups (Max capacity)
    • 160  Person(s)
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • 'Chèques de table' vouchers
  • 'Chèques déjeuners' luncheon vouchers
  • 'Chèques restaurant' vouchers
  • Cash
  • 'Tickets restaurants' vouchers
  • Bank transfer
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